In Val Gardena, there is a place dedicated to those seeking authentic culinary delight: the Fromagerie. Nestled in the intimate corner of our Bistrot B24, fondue and raclette become shared rituals, surrounded by the aromas and flavours of the finest mountain cheeses. They are carefully selected, expertly refined and stored in our elegant cellar, and are the protagonists of an experience that celebrates flavour in its purest form.